The Parts Town Service Manual (linked for similar FI-120 models) provides standard installation and wiring logic. [5.7]
The Fagor FI-80 is a heavy-duty, commercial hood-type (pass-through) dishwasher designed for high-volume foodservice operations. Whether you have misplaced your original printed manual or need immediate guidance on operation, maintenance, and error codes, this comprehensive guide serves as your ultimate reference manual. 1. Technical Specifications Overview
This is usually due to low rinse aid. Solution: Twist the rinse aid dispenser dial from “1” (low) to “4” (high). Also, ensure you have selected the “Extra Dry” option for cycles under 50°C.
The Fagor FI-80 features built-in internal detergent and rinse-aid pumps located behind the front lower kick plate. Adjusting Chemical Intake
Features a standard 120-second fixed wash cycle.
Inspect hood springs and hinges for rust. Lubricate moving parts to prevent stiffness. Common Error Signals:
Inspect the rubber seal around the door for cracks, tears, or food debris. Clean or replace the gasket as needed.
The Fagor FI-80 is a heavy-duty, high-temperature undercounter commercial dishwasher built for fast-paced foodservice environments. Whether you have misplaced your original printed manual or need to fix an immediate operational issue, this comprehensive guide covers everything found in the official Fagor FI-80 documentation. 1. Technical Specifications & Installation
Drain the tank at the end of service by removing the overflow tube. Clean the interior filters and waste collectors.
To get the cleanest results and protect the internal components, follow this daily operational workflow. Startup Procedure
Approximately 32A (single phase) or 22A (three phase). Water Inlet: 3/4-inch National Pipe Thread (NPT).
For more information on the Fagor FI-80 dishwasher, consult: