While the exact proprietary marinade remains a house secret, home cooks can approximate the Mi Cocina experience by: Marinating
This sauce is a simple mix that comes together in minutes.
The man stopped drumming. He pulled down his sunglasses, revealing sharp, grey eyes. He picked up his knife and fork. He cut a piece. The crunch was audible across the empty restaurant. ernies chicken recipe mi cocina
While we cannot walk into the Mi Cocina kitchen and steal their recipe cards, this recreation of style gets you 95% of the way there. The beauty of this dish is its deceptive simplicity. It is just chicken, mushrooms, onions, cream, and lime—but when executed with care, it tastes like a $25 plate.
This recipe brings the authentic Tex-Mex flavor of Mi Cocina to your kitchen. 4 Servings Prep time: 15 mins Cook time: 20 mins Ingredients: For the Chicken: 4 chicken breasts (9 oz each, or smaller if preferred) 1 tbsp olive oil 1 tsp chicken seasoning or fajita seasoning For the Creamy Sauce: 4-6 slices bacon, chopped 1 tbsp butter 2 cloves garlic, minced 2 cups fresh spinach, chopped 1/2 cup heavy cream (or sour cream for a tangier sauce) 1/4 cup chicken broth 1/2 tsp salt (or to taste) 1/4 tsp pepper While the exact proprietary marinade remains a house
Mi Cocina on Instagram: "An old favorite - the Ernie's Chicken. Marinated, Grilled 9 oz Chicken Breast topped with our Sour Cream Sauce or Poblano Cream Sauce served with Arroz, Fresh Guacamole y Pico de Gallo. See you for lunch! #micocina #grilledchicken #whatsforlunch"
Whether you're planning a trip to Dallas to taste the original or preparing to create your own version at home, the legacy of Ernie's Chicken lives on as one of Mi Cocina's most beloved contributions to Tex-Mex cuisine. And who knows? Your homemade version might just become a family favorite in its own right. He picked up his knife and fork
"Take it to him," Ernie said, his voice hoarse. He plated it with a wedge of lemon and nothing else. "And do not make eye contact."
Lightly brush the chicken breasts with olive oil and season them thoroughly with fajita seasoning. Allow to sit for at least 15 minutes.